If I have to pick one version of biryani from Tamil Nadu, it would be the Ambur biryani. You can also try this out in Alibaba Café in Frazer Town that serves an authentic version of the Bhatkali biryani marinated in a spicy onion masala. Many of them make the stop at Kwality hotel in Bhatkal. It is road trippers along this scenic route in coastal Karnataka that have put the spotlight on this biryani. I still remember the first time I tried this biryani on a road trip from Mangaluru to Goa. Try this at Ranganna Military Hotel in Jayanagar or at New Govind Rao Military Hotel in Chickpet.Ī post shared by Edy & Yasuk 6. This biryani is traditionally not as spicy as the Hyderabadi biryani it gets its unique flavours from the short grain seeraga samba rice, generous quantity of mint leaves and the meat marination technique that also includes curd. Many of the city's old school military hotels are in the heart of 'Old Bangalore', areas like Cottonpet and Malleshwaram. Bengaluru's military hotels have been a quintessential part of the city's foodscape since the beginning of the 20th century. Donne Biryaniīengaluru's signature biryani takes its name from the arecanut palm cups that it's served in. From Kolkata to Ambur to Thalassery to Lucknow, you can experience biryanis from across India without leaving town.Īlso Read: 5 Healthy And Interesting Ways To Add Basil To Your Daily Diet 1. Unlike Hyderabad, where the local biryani style rules the roost or Chennai, where biryanis from Ambur and Dindigul lead the pack, Bengaluru is literally a melting pot of biryanis. While the city's donne biryani - that has been served in military hotels for over a century, might be the city's 'original' biryani, it is by no means the only one. Which is India's most cosmopolitan city? If biryani is the yardstick to measure how diverse a city's ethnicity is, then Bengaluru might be the city to stake that claim.
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